CENTER FOR FOOD SAFETY v. BECERRA

17-CV-3833 (VSB).

565 F.Supp.3d 519 (2021)

CENTER FOR FOOD SAFETY, Breast Cancer Prevention Partners, Center for Science in the Public Interest, Environmental Defense Fund, and Environmental Working Group, Plaintiffs, v. Xavier BECERRA, Secretary, Department of Health and Human Services; Janet Woodcock, Commissioner, United States Food and Drug Administration; and United States Food and Drug Administration, Defendants.

United States District Court, S.D. New York.

Signed September 30, 2021.


Attorney(s) appearing for the Case

Alexis Charlotte Andiman , Carrie Apfel , Peter Hans Lehner , Eve C. Gartner , Jonathan James Smith , Earthjustice, New York, New York, Counsel for Plaintiffs.

George Kimbrell , Center for Food Safety, Portland, Oregon, Counsel for Plaintiffs.

Michael James Byars , Peter Max Aronoff , U.S. Attorney's Office, SDNY, New York, New York, Counsel for Defendants.

Devon Hill , Eric P. Gotting , Joseph Michael Dages , Keller and Heckman LLP, Washington, DC, Counsel for Amicus Curiae Safe Food Ingredients Coalition.


OPINION & ORDER

What do enzyme-treated pea protein, oat polar lipid extract, rice bran wax, and refined shea butter have in common? These are substances that manufacturers have concluded to be generally recognized as safe ("GRAS") for their prescribed uses in...

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