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RODRIGUEZ v. TACO BELL CORP.

No. 16-15465.

896 F.3d 952 (2018)

Bernardina RODRIGUEZ, on behalf of herself, all others similarly situated, and the general public, Plaintiff-Appellant, v. TACO BELL CORP., a California corporation, Defendant-Appellee.

United States Court of Appeals, Ninth Circuit.

Filed July 18, 2018.

Attorney(s) appearing for the Case

H. Scott Leviant (argued) and Shaun Setareh , Setareh Law Group, Beverly Hills, California, for Plaintiff-Appellant.

Nora K. Stiles (argued) and Tracey A. Kennedy , Sheppard Mullin Richter & Hampton LLP, Los Angeles, California; Morgan P. Forsey , Sheppard Mullin Richter & Hampton LLP, San Francisco, California; for Defendant-Appellee.

Before: Mary M. Schroeder and N. Randy Smith, Circuit Judges, and Sara Lee Ellis, District Judge.

OPINION

This case is about the meal breaks that California law requires an employer provide to employees after they have worked a certain number of hours. The Plaintiff-Appellant, Bernardina Rodriguez ("Plaintiff"), was for many years a restaurant employee of the Defendant-Appellee, Taco Bell Corp. ("Taco Bell...

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