Defendants provide dining for three kinds of cruises: banquets; dinner and brunch for the general public, who purchase their tickets directly from defendants or designated travel and tour operators; and special events, such as July 4th and New Year's Eve. Plaintiffs, who are present and former restaurant servers, alleged their employers' "unlawful retention of the service charges/automatic gratuities added to meal and banquet bills in place of the patrons' direct payments...
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