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SILVER v. QUALITY TASTE RESTAURANT INC.

11 A.D.3d 239 (2004)

782 N.Y.S.2d 358

SUSAN SILVER, Appellant, v. QUALITY TASTE RESTAURANT INC., Doing Business as TANG TANG NOODLES RESTAURANT, et al., Respondents.

Appellate Division of the Supreme Court of the State of New York, First Department.

October 7, 2004.

Plaintiff failed to establish a causal connection between her internal injuries and the ingestion of food from defendants' restaurant (see Russac v Crest Hollow Country Club, 252 A.D.2d 548 [1998]; Valenti v Great Atl. & Pac. Tea Co., 207 A.D.2d 340 [1994]). A jury must reach its verdict based on logical inferences from the evidence, rather than on speculation (Tardella v RJR Nabisco...

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