Claimant was employed as a kitchen manager at a restaurant. She worked 45 hours per week and was paid a weekly salary of $420. After her employer requested that she take a position as a line cook, claimant quit her job. The Board denied her application for unemployment insurance benefits, finding that she voluntarily left her employment without good cause. Upon our review of the record, we find that the Board's decision is supported by substantial evidence. Claimant asserts...
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