LE CORDON BLEU v. LITTLEFIELD

No. 75 Civ. 5977 (KTD).

518 F.Supp. 823 (1981)

LE CORDON BLEU s. a., formerly known as Le Cordon Bleu S. a. r. l., Plaintiff, v. Mary Lou LITTLEFIELD and Richard Littlefield, as Executors of the Estate of Anna Muffoletto, and Anna Muffoletto's Cordon Bleu of New York, Ltd., Defendants.

United States District Court, S. D. New York.

May 11, 1981.


Attorney(s) appearing for the Case

Lloyd I. Isler, New York City, for plaintiff.

Bradley B. Davis, New York City, for defendants.


OPINION

KEVIN THOMAS DUFFY, District Judge.

Since 1895, plaintiff Le Cordon Bleu, S.A., a French corporation, has owned and operated a gourmet cooking school in Paris called Le Cordon Bleu de Paris. Le Cordon Bleu de Paris prepares students to become professional chefs and also offers courses to those interested in the art of cooking for purely personal enjoyment. Certificates are awarded to those who successfully complete the school's three month course...

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