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UNITED STATES v. BOSTON FARM CENTER, INC.

No. 78-1175.

590 F.2d 149 (1979)

UNITED STATES of America, Plaintiff-Appellant, v. BOSTON FARM CENTER, INC., a corporation, and James R. Gordon, an Individual, Defendants-Appellees.

United States Court of Appeals, Fifth Circuit.

February 23, 1979.

Attorney(s) appearing for the Case

Denver L. Rampey, U. S. Atty., Richard E. Nettum, Asst. U. S. Atty., Macon, Ga., Charles H. Johnson, Asst. Chief Counsel for Enforcement, Richard M. Cooper, Chief Counsel, Stuart M. Pape, Associate Chief Counsel for Foods, Food & Drug Administration, Rockville, Md., William D. Coston, Barry Grossman, John H. Shenefield, Asst. Atty. Gen., Dept. of Justice, Washington, D. C., for the U. S.

Harry J. Altman, II, Thomasville, Ga., for defendants-appellees.

Before GEWIN, COLEMAN and GOLDBERG, Circuit Judges.

GOLDBERG, Circuit Judge:

Not often does this Court deal with disputes in which the judgment is easier to pronounce than the name of the matter in controversy, but this is such a case. Our problem involves aflatoxin, a metabolic by-product of the polysyllabic mold aspergillus flavus, but our solution is a by-product of monosyllabic words and logic.

Boston Farm Center, appellee, is a grain distributor in Boston, Georgia. On November 22, 1977, the United States...

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