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UNITED STATES v. NOVA SCOTIA FOOD PRODUCTS CORP.

No. 76 C 647.

417 F.Supp. 1364 (1976)

UNITED STATES of America, v. NOVA SCOTIA FOOD PRODUCTS CORP., et al., Defendants, and National Fisheries Institute, Intervenor.

United States District Court, E. D. New York.

August 17, 1976.

Attorney(s) appearing for the Case

David W. McMorrow, New York City (David G. Trager, U. S. Atty., Brooklyn, N.Y., Richard A. Merrill, Chief Counsel, Forrest T. Patterson, Rockville, Md., Assoc. Chief Counsel, and Arnold I. Friede, Asst. Chief Counsel, U. S. Food and Drug Administration, Washington, D.C., of counsel) for the Government.

Joseph H. Einstein, New York City and Richard S. Morey, Washington, D.C. (Aranow, Brodsky, Bohlinger, Benetar & Einhorn, New York City and Kleinfeld, Kaplan & Becker, Washington D.C., of counsel) for defendants and for intervenor.

MEMORANDUM INCORPORATING FINDINGS of FACT and ORDER

DOOLING, District Judge.

The action was commenced on April 7, 1976, in substance to compel the defendants to comply with the Current Good Manufacturing Practice (sanitation) regulations (21 C.F.R. §§ 128(a).1 to 128(a).7) by preliminarily and permanently enjoining defendants from processing hot smoked fish unless and until their manufacturing practices are brought into conformity with the Current...

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