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CHIP STEAK CO., INC. v. HARDIN

No. 72-1212.

467 F.2d 481 (1972)

CHIP STEAK CO., INC., et al., Appellants, v. Clifford HARDIN, Secretary of Agriculture, et al., Appellees.

United States Court of Appeals, Ninth Circuit.

Rehearing Denied November 28, 1972.

Attorney(s) appearing for the Case

George A. McKray (argued), San Francisco, Cal., for appellants.

Leonard Schaitman (argued), Morton Hollander, Washington, D. C., James L. Browning, Jr., U.S. Atty., Brian Denton, Asst. U.S. Atty., San Francisco, Cal., Harlington Wood, Jr., Asst. Atty. Gen., Washington, D. C., for appellees.

Before ELY and GOODWIN, Circuit Judges, and FERGUSON, District Judge.

PER CURIAM:

A meat processor sought injunctive and declaratory relief in the district court against enforcement of a United States Department of Agriculture regulation which proscribes the addition of sorbic acid to processed meat products. From a summary judgment in favor of the Secretary of Agriculture, the processor appeals.

The district court decision is reported in Chip Steak Co. v. Hardin, 332 F.Supp. 1084 (N.D.Cal...

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