STRUTHERS SCIENTIFIC & INT. CORP. v. GENERAL FOODS CORP.

Civ. A. Nos. 3665, 3725 and 3566.

314 F.Supp. 313 (1970)

STRUTHERS SCIENTIFIC AND INTERNATIONAL CORPORATION, Plaintiff, v. GENERAL FOODS CORPORATION, Defendant. GENERAL FOODS CORPORATION, Plaintiff, v. STRUTHERS SCIENTIFIC AND INTERNATIONAL CORPORATION and Struthers Wells Corporation, Defendants.

United States District Court, D. Delaware.

July 21, 1970.


Attorney(s) appearing for the Case

E. N. Carpenter, II, of Richards, Layton & Finger, Wilmington, Del., James F. Weiler and Dudley R. Dobie, Jr., of Fulbright, Crooker, Freeman, Bates & Jaworski, Houston, Tex., and William A. Drucker, New York City, of counsel, for Struthers Scientific and International Corp.

Arthur G. Connolly, Arthur G. Connolly, Jr., and Paul E. Crawford, of Connolly, Bove & Lodge, Wilmington, Del., and Michael J. Quillinan, White Plains, N. Y., of counsel, for General Foods Corp.


MEMORANDUM OPINION AND ORDER

LATCHUM, District Judge.

These three cases between General Foods Corporation ("General Foods") and Struthers Scientific and International Corporation ("Struthers") raise issues of the validity and infringement of Struthers' United States Patents Nos. 3,381,302, 3,404,007 and 3,449,129 and unfair competitive activities by both parties. The litigation generally involves a process relating to the manufacture of freeze-dried instant...

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