Claimant, employed in a restaurant as a pantryman and dishwasher, worked a 6-day week, 10 hours per day during the week and from 14 to 16 hours per day on week ends, for wages of $65 per week plus room and board on the employer's premises. On his day off, he went to his room, rested, and later, while descending a stairway to the kitchen to prepare food for himself, fell and was injured. The board found that "where, as here, claimant received...
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