George Speropoulos was an old man. He owned the Belmont restaurant in San Pedro. It was a small restaurant, with a bar along one side of the room, and a few open booths opposite the bar.
Mr. Speropoulos did most of the work himself. He cooked at one end of the bar; he waited on customers, and served them beer or wine if ordered. Occasionally, when business was good, he hired waitresses to help him...
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