JACKSON, Associate Judge.
This is an appeal from a decision of the Board of Appeals of the United States Patent Office, affirming that of the examiner, rejecting all of the claims, 13 to 15 inclusive, of an application for a patent relating to the treatment of fresh meat.
It is stated in the application that one of the objects of the alleged invention is to provide a method of aging beef and another is for a method of protecting the cut surfaces of meat cuts...
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