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GENERAL FOODS CORPORATION v. SEEMAN BROS.

60 F.2d 622 (1932)

GENERAL FOODS CORPORATION v. SEEMAN BROS., Inc.

District Court, S. D. New York.

August 2, 1932.

Attorney(s) appearing for the Case

George W. Case, Jr., of New York City (Melville Church and Clarence B. Des Jardins, both of Washington, D. C., and George W. Case, Jr., of New York City, of counsel), for plaintiff.

Gifford, Scull & Burgess, of New York City (George F. Scull and Newton A. Burgess, both of New York City, of counsel), for defendant.

COXE, District Judge.

This is a suit for infringement of the Douglas patent, No. 1,304,166, issued May 20, 1919, for a food product and its method of manufacture. The patent relates to a process for manufacturing jellies, jams, and preserved fruits with a liquid pectin, covered by a companion patent of the same inventor, No. 1,082,682, issued December 30, 1913. Both patents were upheld in the Circuit Court of Appeals in this circuit in Douglas Pectin Corp'n v. Armour...

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