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DERNELL POTATO PRODUCTS CO. v. SNELLING

No. 201.

38 F.2d 788 (1930)

DERNELL POTATO PRODUCTS CO. v. SNELLING.

Circuit Court of Appeals, Second Circuit.

February 17, 1930.

Attorney(s) appearing for the Case

Brayton G. Richards, of Chicago, Ill. (C. P. Goepel, of New York City, E. C. Root, of Chicago, Ill., and Henry B. Staples, of Buffalo, N. Y., of counsel), for appellant.

John S. Powers, of Buffalo, N. Y., for appellee.

Before MANTON, SWAN, and AUGUSTUS N. HAND, Circuit Judges.

MANTON, Circuit Judge.

This patent No. 1,199,124, granted September 26, 1916, for a new and useful improvement in food products, was held valid and infringed below. It consists of a process of frying or cooking food products, especially potato chips, in grease or fat, and then entirely removing the absorbable grease or fat from the cooked products. This removal is accomplished, according to the teachings of the patent, by...

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