1. Home
  2. Browse Decisions
  3. F.2d
  4. 11 F.2d
  5. 11 F.2d 575 (1926)
 

HOLLAND FOOD CORPORATION v. H-O CEREAL CO.

No. 1804.

11 F.2d 575 (1926)

HOLLAND FOOD CORPORATION v. H-O CEREAL CO., Inc.

Court of Appeals of District of Columbia.

Decided March 1, 1926.

Attorney(s) appearing for the Case

J. W. Crandall, of New York City, for appellant.

E. H. Parry, of Washington, D. C. (Edmund H. Parry, of Washington, D. C., and H. Barton Parry, of Buffalo, N. Y., of counsel), for appellee.

Before MARTIN, Chief Justice, ROBB, Associate Justice, and BLAND, Judge of the United States Court of Customs Appeals.

MARTIN, Chief Justice.

On July 28, 1920, the Holland Food Corporation applied for registration of the trade-mark "Hofood," claiming continuous use of it since July 1, 1919, for dried fruits, wheat flour, rye flour, corn flour, potato flour, tapioca flour, rolled oats, and olein. Registration was accordingly granted on July 19, 1921.

In the month of April, 1923, the H-O Cereal Company, Inc., applied for the cancellation of this registration, under section 13...

Let's get started

Leagle.com

Welcome to the leading source of independent legal reporting
Sign on now to see your case.
Or view more than 10 million decisions and orders.

  • Updated daily.
  • Uncompromising quality.
  • Complete, Accurate, Current.

Listed below are the cases that are cited in this Featured Case. Click the citation to see the full text of the cited case. Citations are also linked in the body of the Featured Case.

Cited Cases

  • No Cases Found

Listed below are those cases in which this Featured Case is cited. Click on the case name to see the full text of the citing case.

Citing Cases