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APPLICATION OF BOYER

Patent Appeal No. 7701.

376 F.2d 977 (1967)

Application of Robert A. BOYER, Arthur A. Schulz and Edmond A. Schatzman.

United States Court of Customs and Patent Appeals.

April 27, 1967.

Attorney(s) appearing for the Case

J. Harold Kilcoyne, Washington, D. C., John D. Pope, III, St. Louis, Mo., for appellants.

Joseph Schimmel, Washington, D. C. (J. F. Nakamura, Washington, D. C., of counsel) for the Commissioner of Patents.

Before WORLEY, Chief Judge, RICH, SMITH, ALMOND, Judges, and WILLIAM H. KIRKPATRICK.

WORLEY, Chief Judge.

This appeal is from the decision of the Board of Appeals affirming the examiner's rejection of claims 1-12 in appellants' application,1 entitled "Method of Manufacturing a Protein Food Product," as obvious in view of the prior art.

The invention relates to a method of forming edible protein products designed to simulate natural meats of mammals, fish or fowl. According to the specification, the protein products...

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