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STANDARD BRANDS v. FEDERAL YEAST CORPORATION

No. 364.

38 F.2d 314 (1930)

STANDARD BRANDS, Inc., v. FEDERAL YEAST CORPORATION.

District Court, D. Maryland.

February 10, 1930.

Attorney(s) appearing for the Case

F. P. Warfield, L. A. Watson, and C. V. Johnson, all of New York City, and Warfield & Watson, of New York City, for plaintiff.

Howson & Howson, of Philadelphia, Pa., for defendant.

SOPER, District Judge.

United States patent 1,449,103 to Hayduck, covering a process for making bakers' yeast, having been held valid and infringed in this court and on appeal [8 F.2d 186; (C. C. A.) 13 F.2d 570], Raymond S. Williams was appointed special master at the request of the parties to ascertain the profits and damages payable by the defendant. Before the master's report was filed, a second...

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